Product Name
Product Name (Seller) : Toblerone Lava cake
Nutrition Facts
Nutrition Facts | size | % daily Value |
Serving Size | 90g | |
Calories | 393 Kcal | |
Total Fat | 25g | 46% |
saturated fat | 12g | 80% |
Trans fat | 0.1g | |
cholesterol | 80mg | 27% |
sodium | 30mg | 2% |
Total Carbohydrate | 37g | 11% |
Total sugar | 32g | 32% |
Protein | 5g | 9% |
⟁ Contains
- Eggs, soybeans, wheat, milk
📔 Food note
- The ratio (%) of the daily nutritional value is based on 2,000 calories, so it may vary depending on the individual's nutritional needs.
- Consume after defrosting in the refrigerator for 4 hours without additional heating.
- Be cautious of burns as the product may become hot when using cooking equipment.
- This product is manufactured in a facility that processes peanuts, walnuts, and pine nuts.
- Do not refreeze after defrosting, as it has already been frozen.
- After defrosting, cook and consume as quickly as possible.
- The product image is for illustration purposes only.
Ingredients
- Chocolate Fondant Base (Sugar, Eggs, Margarine (Vegetable Oil, Palm Oil, Rapeseed Oil, Coconut Oil), Purified Water, Emulsifier, Citric Acid, Preservative (Potassium Sorbate))
- Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Flavoring), Wheat Flour, Cocoa Powder)
- Garnish (Toblerone Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey, Butter Concentrate, Almonds, Soy Lecithin, Egg White, Flavoring), Sunflower Oil)
How to Cook
- Remove all packaging and heat in a microwave at 750W for 30 seconds or at 800W for 35 seconds before consumption.
Real Reviews(Taste / Shape etc.)
- The cake has a soft texture due to its higher chocolate content compared to bread.
- The top layer of the cake is made of chocolate, which melts to create a lava cake.
- The chocolate used is of high quality and very sweet.
- It has a nutty flavor from the almonds.
- Perfect for pairing with an Americano or for satisfying a sweet craving when you're low on energy.
Tags:
food