Sweet potato Butter Bread
Ingredients for Sweet Potato An Butter Sandwich
- Frozen roasted sweet potatoes: 6 pieces
- Croissants
- Butter
Step 1: Peel the Sweet Potatoes
I used frozen roasted sweet potatoes, so I let them thaw slightly before peeling.
Once they're slightly defrosted, remove the skins carefully.
Sweet potato peels can negatively affect the texture of your sandwich, so I recommend peeling them completely before proceeding.
Step 2: Mash the Sweet Potatoes
To spread the sweet potatoes on the bread, you'll need to mash them well.
Use a tool to mash the thawed sweet potatoes until they're as smooth as possible.
This will help you enjoy their rich flavor to the fullest.
🖍️Pro Tip!
I didn't add any sugar, but adding sugar or a sugar substitute can enhance the flavor. I recommend incorporating a sweetener of your choice for a touch of extra sweetness.
Step 3: Prepare the Butter
Now, prepare the butter for your sandwich.
I used frozen butter-specifically Anchor butter from E-commerce
Slice the butter in half, then cut it into thinner pieces.
Thinly sliced butter tastes better in this sandwich.
While you might think "more is better" and cut thick slices, thinner pieces actually create a better balance of flavors. Trust me, I've tried both!
Step 4: Assemble the Sandwich
however, add a flaky and buttery texture that makes the sandwich extra delicious. For a crispier experience, toast the croissant briefly in an air fryer.
Cut the croissant in half, spread the mashed sweet potato evenly on one side, and place the thinly sliced butter on top.
Real Reviews(Taste / Shape etc.)
The natural sweetness of the mashed sweet potato pairs beautifully with the creamy butter, creating a healthier and more satisfying alternative to red bean paste.
Its stretchy texture and smooth consistency make it feel just right for winter snacking.
This easy-to-make treat is perfect for a cozy home cafe vibe, especially if you have extra sweet potatoes lying around or want a quick, impressive snack to share with friends. Give this recipe a try-it's a delightful twist on the classic An Butter trend!