Product Name
Product Name (Seller) : Nongshim Shin Ramyun Black
Means :
- Shin Ramyun Black is a premium instant noodle featuring an added beef bone powder soup base, as well as mushrooms and beef in its garnish.
It is characterized by a rich broth made from beef and pork bone stock. - Selected as the "World's Best Instant Noodles" by The New York Times in 2020, Shin Ramyun Black was initially marketed as a health-boosting meal with a premium strategy.
- However, due to high pricing and accusations of misleading advertisements, it was temporarily discontinued. Later, its popularity in the U.S. and China led to its re-release in Korea.
Nutrition Facts
| Nutrition Facts | size | % daily Value |
| Serving Size | 101g | |
| Calories | 445 Kcal | |
| Total Fat | 15g | 28% |
| saturated fat | 7g | 47% |
| Trans fat | 0g | |
| cholesterol | 10mg | 3% |
| sodium | 1,530mg | 77% |
| Total Carbohydrate | 68g | 21% |
| Total sugar | 5g | 5% |
| Protein | 9g | 16% |
⟁ Contains
- wheat, soy, eggs, milk, peanuts, shrimp, chicken, pork, and beef.
📔 Food note
- The ratio (%) of the daily nutritional value is based on 2,000 calories, so it may vary depending on the individual's nutritional needs.
- Manufactured in a facility that processes buckwheat, mackerel, crab, tomato, walnut, pine nut, shellfish (including mussels and abalone).
- To control sodium intake, adjust the amount of soup base to your preference.
- Handle with care when cooking, as the product is hot.
- Store in a cool, dry place away from direct sunlight and strong odors like petroleum.
- Since natural ingredients are used, it may be more prone to insect damage; ensure the packaging is intact, and consume immediately after opening.
Ingredients
- Noodles: Wheat flour, potato starch, palm oil, modified starch, vegetable-flavored oil, eggshell calcium, refined salt, vegetable seasoning extract, alkaline additives (calcium carbonate, sodium carbonate, sodium phosphate), natural coloring (marigold), etc.
- Soup Base: Pork bone extract powder, beef bone oil powder, garlic base, onion powder, mushroom seasoning, sesame powder, beef bone seasoning, vegetable powders, chili powder, seaweed extract, soy sauce powder, roasted flavoring, kelp extract, ginger extract, and more. Toppings: Dried cabbage, beef garnish, egg flakes, dried shiitake mushrooms, chili rings.
How to Cook
Microwave Method
- Completely remove the lid and take out the seasoning packets.
- Add the pre-added seasoning packet and pour boiling water (11.1oz) to the line inside the cup.
- Cook in the microwave (1,000W) for 2 minutes.
- Stir well with the after-added seasoning packet. (For microwaves under 1,000W, adjust the time. Cooking at high power may cause overflow.)
- Open the lid halfway and remove the seasoning packets.
- Add the pre-added seasoning packet and pour boiling water (11.1oz) up to the inside line.
- Close the lid and let it sit for about 4 minutes.
- Stir well with the after-added seasoning packet.
Real Reviews(Taste / Shape etc.)
- Contains pork and beef bone soup base.
- Features an additional after-added seasoning packet.
- Includes potato starch for a chewier noodle texture.
- Offers a deep, rich bone broth flavor and premium taste.
Tags:
food
