Product Name
Product Name : NoodleFit Kaguri
- Kaguri combines curry and Neoguri flavors to create a curry Neoguri-inspired taste. It is a low-calorie cup noodle with fewer than 130 calories, targeting the 20-30 age group interested in dieting and weight management. Made with mung bean-based thin and translucent glass noodles, it offers a chewy texture. Rich in dietary fiber, it aids effective meal management.
- Following the release of popular original flavors like Yukgaejang (spicy beef soup) cup noodles and Kimchi cup noodles, Kaguri was introduced as the next product in the series.
Nutrition Facts
| Nutrition Facts | size | % daily Value |
| Serving Size | 40.5g |
|
| Calories | 120 Kcal |
|
| Total Fat | 1.2g | 2% |
| saturated fat | 0g | 0% |
| Trans fat | 0g | |
| cholesterol | 0mg | 0% |
| sodium | 880mg | 44% |
| Total Carbohydrate | 27g | 8% |
| Total sugar | 3g | 3% |
| Protein | 1g under | 1% |
⟁ Contains
- Wheat, soybeans, milk, pork, tomatoes, shellfish (including mussels).
📔 Food note
- The ratio (%) of the daily nutritional value is based on 2,000 calories, so it may vary depending on the individual's nutritional needs.
- This product is manufactured in facilities that also process eggs, buckwheat, peanuts, mackerel, crabs, shrimp, peaches, sulfites, walnuts, chicken, beef, squid, and shellfish (including oysters and abalone).
- Store in a cool, dry place away from direct sunlight.
- As it is made primarily from agricultural ingredients, it is prone to pest damage; ensure the packaging is not damaged.
- Cook immediately after opening. Avoid storing near strong odors such as petroleum.
- To regulate sodium (salt) intake, adjust the amount of seasoning according to your preference.
- Occasionally, some discoloration on the noodles may occur due to the enclosed garnish but is safe to eat.
- Be cautious of burns from hot water.
Ingredients
- Noodles: Glass noodles (potato starch, mung bean starch).
- Seasoning Powder: Purified water, curry base powder (onion, fructooligosaccharides, masala-flavored powder), refined sugar, Neofiber, refined salt (sea salt), refreshing broth powder, mussel extract powder, L-glutamic acid sodium, rapeseed oil, modified starch, chili-flavored powder, pepper powder, disodium 5′-ribonucleotide, disodium succinate, Neoguri-style fish cake, kelp pieces.
How to Cook
[1] Open the lid up to the arrow mark and take out the liquid seasoning packet.
[2] Pour boiling water up to the inner line of the cup. After about 3 minutes and 30 seconds, pierce the holes on the lid to drain the water.
[3] Add the liquid seasoning and mix well before eating.
Real Reviews(Taste / Shape etc.)
Upon opening the package, I noticed a liquid seasoning packet and garnish. Surprisingly, the tiny bits expanded into seaweed when soaked in water! Additionally, the fish cake pieces were generous, making the cup noodles feel rich and satisfying.
The preparation process was straightforward. After adding hot water and waiting for about 3 minutes, the lid featured convenient holes for easy water drainage. The noodles and garnish softened perfectly in the hot water, making them easy to mix with the sauce.
When I added the sauce, the gentle aroma of curry spread, and its thinner consistency stood out compared to regular ramen sauces. This might be due to the use of alternative sweeteners instead of sugar to keep it low-calorie.
As for the taste, the distinct curry flavor was rich and slightly spicy, adding a layer of excitement without being overwhelmingly hot. However, those who are sensitive to spicy foods might find it a bit challenging.
At a retail price of 1,650 KRW, it is slightly pricey but ideal for a diet-conscious or light meal. It's a refreshing option for those tired of standard low-calorie ramen. Moreover, replicating the flavor profile of Neoguri in a cup noodle format is a notable highlight.
If you're looking for a flavorful yet light meal, Kaguri's bold curry taste and clean spiciness make it a great choice. Highly recommended!
