Product Name

Product Name : Milka Lava Cake

Lava Cake is also known as Molten Chocolate Cake, often referred to simply as Lava Cake (meaning chocolate flows richly out from inside the cake).
Milka is a chocolate brand launched in 1901, originating in Switzerland.

Nutrition Facts

Please refer to the Ingredients for more details.

The ratio (%) of the daily nutritional value is based on 2,000 calories, so it may vary depending on the individual's nutritional needs.
The product may become hot during cooking, so please be careful to avoid burns.
This product is manufactured in a facility that also processes peanuts, walnuts, and pine nuts.
Do not refreeze after thawing, as the product has already been frozen.
Consume as soon as possible after thawing.

Eggs
Margarine (vegetable oils [palm oil, canola oil, coconut oil], purified water, emulsifier, citric acid, preservative [potassium sorbate])
Milka chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, concentrated butter, hazelnut paste, soy lecithin, flavoring [vanillin])
Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, flavoring)
Wheat flour
Inverted sugar syrup
Hazelnut (hazelnut paste, sugar, soy lecithin)
Cornstarch
Purified water
Refined salt
Caramel color
Flavorings

Microwave: Remove all packaging, heat for 30 seconds at 750W or 35 seconds at 650W, and enjoy.
Oven: Preheat the oven to 180°C (356°F) and heat the product for about 10 minutes before serving.

When slightly thawed, you can enjoy the taste of the molten chocolate flowing out of the Lava Cake. The melted chocolate creates an intensely sweet flavor. If you prefer less sweetness, try eating it frozen.
When consumed frozen, it gives the sensation of eating a chocolate brownie.
Although hazelnuts are included, the hazelnut flavor is quite mild and may not meet expectations.