Product Name
Product Name : Haitai Yeonyanggaeng
Yeonyanggaeng is the oldest confectionery in Korea, boasting a history of over 80 years. This iconic treat was born after the liberation of Korea on August 15, 1945, when Haitai Confectionery acquired the Namyeong-dong factory from Nagao Confectionery. Since then, it has become a beloved traditional snack, cherished by generations. Yeonyanggaeng is more than just a snack-it holds a special place in our memories as a timeless part of Korean heritage.Haitai Confectionery continues to keep Yeonyanggaeng relevant by releasing new variations and trendy collaborations every year. Interestingly, the release of the song Bam Yeonyanggaeng (Chestnut Yeonyanggaeng) sparked a surge in its popularity, leading to a significant boost in sales. With its enduring appeal, Yeonyanggaeng has become more than just a sweet treat-it's a nostalgic symbol of tradition and comfort for Koreans everywhere.
Before opening a package of Yeonyanggaeng, the first thing that comes to mind is how much the price has increased over the years.
Nutrition Facts
| Nutrition Facts | size | % daily Value |
| Serving Size | 55g |
|
| Calories | 140Kcal |
|
| Total Fat | 0g | 0% |
| saturated fat | 0g | 0% |
| Trans fat | 0g | |
| cholesterol | 0mg | 0% |
| sodium | 0mg | 0% |
| Total Carbohydrate | 34g | 10% |
| Total sugar | 26g | 26% |
| Protein | 1.6g | 3% |
⟁ Contains
-
No Have Contains
📔 Food note
- The ratio (%) of the daily nutritional value is based on 2,000 calories, so it may vary depending on the individual's nutritional needs.
- Store in a cool, dry place, away from direct sunlight and humidity.
- White bubbles on the surface of the product are a result of the manufacturing process and are harmless to the human body.
Ingredients
- Red bean paste (red beans, sugar, starch syrup, glucose, white bean paste (kidney beans, agar)).
Real Reviews(Taste / Shape etc.)
It's hard not to notice that the portion size feels smaller as the price goes up, which can be a bit disappointing.
Yet, despite these changes, I find myself coming back to Yeonyanggaeng-it's one of those irresistible snacks you just can't forget.
Even when I've tried handmade versions of similar treats, I often catch myself thinking,
"This doesn't compare to Haitai's Yeonyanggaeng." Its unique, nostalgic flavor is simply unmatched.
While the smaller size these days leaves me wanting more, the consistent quality makes it worth the indulgence.
The gold foil packaging is a signature feature of Yeonyanggaeng, but opening it can be a bit tricky.
I always try to savor every last bite, but peeling the wrapper cleanly is not as easy as it looks!
And if you eat it with your hands, don't forget that it can leave your fingers slightly sticky, so washing up afterward is a must.
Yeonyanggaeng is characterized by its dense texture and the rich sweetness of red bean paste.
After finishing one, the lingering sweetness feels as satisfying as a bite of chocolate.
While there are many variations like chestnut or sweet potato flavors, I always find myself coming back to the classic red bean version-it's simply the best.
How about you? What's your favorite flavor of Yeonyanggaeng?
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