Product Name
Product Name : ChefM mac&Cheese
Nutrition Facts
| Nutrition Facts | size | % daily Value |
| Serving Size | 230g |
|
| Calories | 535 Kcal |
|
| Total Fat | 38g | 70% |
| saturated fat | 10g | 67% |
| Trans fat | 0.6g | |
| cholesterol | 35mg | 12% |
| sodium | 1,150mg | 58% |
| Total Carbohydrate | 38g | 12% |
| Total sugar | 5g | 5% |
| Protein | 10g | 18% |
⟁ Contains
- Wheat, Soybean, Egg, Milk
📔 Food note
- The ratio (%) of the daily nutritional value is based on 2,000 calories, so it may vary depending on the individual's nutritional needs.
- This product is manufactured in the same manufacturing facility as products using eggs, buckwheat, peanuts, mackerel, crab, shrimp, peaches, tomatoes, sulfites, walnuts, beef, pork, chicken, squid, shellfish (including oysters, abalone, and mussels), and pine nuts
- Charged with carbon dioxide gas.
- Store refrigerated at 0-10°C.
- Keep refrigerated after purchase and consume as soon as possible after opening.
Ingredients
- Purified water
- Curved macaroni
- Salad base (soybean oil, egg yolk, fermented vinegar, crystalline fructose, refined salt)
- Cheddar cheese sauce (natural cheese, Gouda cheese)
- Cream
- Processed cheese (cheese powder, mixed milk powder, acidity regulator, other processed ingredients)
- Soybean oil
- High-melt cheese (natural cheese, processed cheese)
- Processed cream
- Sugar
- Modified starch
- Acidity regulator
- Refined salt
- Flavor enhancer
- Sweetener
- Cheddar cheese powder
- Yeast product
- Monosodium glutamate (MSG)
- Xanthan gum
- Mixed preparation (glycerin fatty acid ester, paprika extract color, purified water, beta-carotene, vitamin E)
- Acidity regulator 2
- Acidity regulator 3
- Mixed preparation 2 (synthetic flavoring, butyric acid, MCT oil)
- Spice preparations
- Lactic acid
- Paprika extract color
How to Cook
- Peel back the top part of the container film about 5-10 cm.
- Place the container in the microwave and heat for approximately 2 minutes to enjoy delicious Mac & Cheese.
Real Reviews(Taste / Shape etc.)
Mac and Cheese is a classic pasta dish from English-speaking countries, often considered a national comfort food in the U.S. It's made with macaroni and cheese sauce. You might wonder, Why is it called "Mac" instead of macaroni? Well, it's simply a shorter, quicker way to say "macaroni."
This particular product features soft macaroni generously coated in a rich cheese sauce. It's a super convenient option that can be prepared in just 2 minutes in the microwave. The shelf life is also fairly long, ranging from one to two months.
When I opened the package to prepare it, I noticed how plentiful the cheese sauce was. The bright yellow color immediately made me think it must have a high cheese content! The flavor leaned more toward creamy and nutty rather than salty, emphasizing the richness of the cheese.
However, I did notice one issue: the packaging slightly burned in the microwave. It seemed like the cheese sauce stuck to the edges of the container and got a little singed during heating. Thankfully, the inside was perfectly fine, so I gave it a taste.
The soft, tender macaroni had the perfect pasta texture, delivering a delightful creamy and nutty flavor.
That said, one thing I found a bit disappointing was the lack of stretchy, gooey cheese. I was expecting the cheese to stretch, but it broke apart quite easily instead.
To remedy that, I mixed in some cheddar cheese and tried it again. If you want that satisfying stretch, I highly recommend adding mozzarella cheese-it'll give you the gooey, stretchy cheese pull you're looking for!
