Product Name

Product Name (Seller) : Nongshim Anchovy Noodle

Origin: South Korea

Nutrition Facts

Wheat, soybeans, eggs, milk, beef, crab, squid, shrimp, shellfish (including mussels)

Please refer to the Ingredients for more details.

The percentage of daily nutritional values is based on a 2,000-calorie diet and may vary depending on individual caloric needs.
Manufactured in a facility that processes products containing buckwheat, peanuts, pine nuts, mackerel, pork, chicken, tomatoes, walnuts, and shellfish (including oysters and abalone).
Store in a cool, dry place away from direct sunlight.
Avoid storing near items with strong odors, such as petroleum products.
As this product primarily uses agricultural ingredients, it may be susceptible to pests. Ensure the packaging remains intact, and cook immediately after opening.
Prepare the product using a microwave with a power of 1,000W or lower. (Cooking at higher wattage may cause the contents to boil over.)
To control sodium (salt) intake, adjust the amount of seasoning added according to your taste.
Be cautious of burns during preparation as the contents may be hot.

Noodles:

Seasoning Packets:

Anchovy Broth Powder (Anchovy Flavor Powder [Concentrated Anchovy Extract], Refined Salt)
Kalguksu Base (Anchovy Flavor Powder [Concentrated Anchovy Extract], Refined Salt)
Vegetable Broth Powder
Mussel Extract Powder
Noodle Soup Base
Starch
Radish Broth Powder
Broth Flavor Seasoning Base
Onion Flavor Powder
Mixed Seafood Base Powder
Glucose
Refined Sugar
Shiitake Mushroom Powder
Pre-Gelatinized Corn Flour
Refined Salt
Disodium 5'-Ribonucleotide
Cheongyang Pepper Powder
Green Onion Extract Powder
Garlic Base
Disodium Succinate
Black Pepper Powder

Dried Garnishes:

1) Microwave Cooking

Completely remove the lid and add the powdered seasoning and flakes onto the noodles.
Pour boiling water (340 ml(11.4OZ)) into the container up to the inner line.
Microwave at 1,000W for 2 minutes and 30 seconds (or 3 minutes at 700W), then stir well before eating.

2) Boiling Water Cooking

Open the lid halfway and add the powdered seasoning and flakes onto the noodles.
Pour boiling water (340 ml(11.4OZ)) into the container up to the inner line.
Close the lid and let it sit for about 4 minutes, then stir well before eating.

It features a rich and refreshing anchovy broth flavor, characteristic of traditional Noodle (Korean knife-cut noodles).
Nongshim Anchovy Noodle are made from dried noodles, resulting in relatively low calorie content.
The flakes include unique ingredients like zucchini and egg, showing the extra effort put into Nongshim's Anchovy Noodle.
Unlike typical ramen noodles, these noodles are notably wavy in texture.
It is recommended to mix rice and egg into the leftover broth to make a steamed egg dish for an enjoyable finish.